The Best Farm-to-Table Restaurants In The Hamptons New York

New York’s Hamptons have come to symbolize wealth and luxury. Ask any local foodie, however, and they’ll tell you that the Hamptons can get down and dirty like any place else. Of course, here, the dirt refers to the local and regional farms that provide many of the area’s eateries with fresh ingredients. For homegrown food that only tastes fancy, take a seat at the best farm-to-table restaurants in the Hamptons.

1. Hamptons Aristocrat

Restaurant, Contemporary, Healthy, American

Fresh farm-to-table fare at Hamptons Aristocrat

Of course, the Hamptons is home to a (wildly popular) catering company specializing in something called “farm-to-fete” cuisine. Thanks to Hamptons Aristocrat, you can enjoy organic and “locally inspired” dishes, including Browder’s Birds chicken tacos and local monkfish with arugula, delivered straight to your table (no one needs to know it isn’t homemade). Or make any day feel festive by visiting Hamptons Aristocrat’s newly opened farm-to-table brunch eatery in Bridgehampton.

2. Almond

Restaurant, French

Flatiron’s favorite farm-to-table restaurant has secured a second home in Bridgehampton (the sign one has “made it” in New York City). Almond’s Hamptons outpost specializes in hyper-local fare, including fresh-caught seafood, Amagansett wheat berry and Sagaponack broccoli soup, and roasted Long Island Cheese Pumpkin.

3. Jean-Georges at Topping Rose House

Hotel Restaurant, American

Topping Rose House’s one-acre farm provides many of the ingredients used at its restaurant, Jean-Georges. In addition to sourcing from its own backyard, Topping Rose House also works with nearby farmers and fishers to create dishes like butternut squash soup with mushrooms and chives, seasonal vegetable and grain plates, and crispy New York State duck breast. The hotel’s restaurant’s wine list, which showcases wines from local Long Island vineyards, is worth toasting to.

5. Tacombi

Restaurant, Mexican, American

A catch for fans of fresh seafood, Tacombi draws inspiration from the Mexican coast and cooks with fish from the waters off of New York. Homemade Vista Hermosa corn tortillas make for ideal vessels for Tikin Xic-style rockfish, fresh-caught shrimp, and more quality farm-, or sea-, to-table cuisine.

6. Estia’s Little Kitchen

Restaurant, Mexican, American

Sag Harbor diners don’t have to look far to find the source of their meal at Estia’s Little Kitchen. The restaurant’s fare is harvested from its on-site kitchen garden, as well as from trusted farmers and friends. The result? Southwestern-inspired fish tacos, salads, and bowls that somehow taste like pure New York.

7. Nick & Toni’s

Restaurant, American

The team at Nick & Toni’s harvests the restaurant’s one-acre organic garden daily to make up around 30% of its produce. Homegrown asparagus and honey appear in dishes such as Berkshire pork chops with asparagus and walnut cream and artisanal cheese plates with housemade jam and honey. Get to know the neighbors via this community champion’s website, which proudly displays Nick & Toni’s “Friends and Suppliers.”

Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.

Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.

We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.