A Taste of Hanoi's Thriving Craft-Beer Scene

Co-owned by Thomas Bilgram and Phan Thanh Trung, Furbrew prides itself on creating beer that fulfills its three ‘uns’: unconventional, unexpected and untraditional. With beers like Lime Leaf, Mandarina and its famed pho-flavoured beer, it’s safe to say it’s stayed true to its ethos. Furbrew has two locations, both in Tay Ho (West Lake) and on either side of Au Co, one of the city’s main traffic arteries. It’s also recently launched its own gin that’s made using leftover beer.

Thom Brewery’s beers stand out for the brand’s commitment to utilising as many Vietnamese ingredients as it can in its beers. Co-owners Nguyen Tuan and Pham The Manh, both former government officials, wanted to make sure they did right by local farmers and helped the communities that were growing the produce they used. As such, the beers include ingredients like local buckwheat and cinnamon, coffee and black pepper from the Central Highlands, and cacao and fruits from the south.

Located in Hanoi’s Hoan Kiem District, iBiero Craft Beer Station’s interiors pay homage to German beer halls, with an in-house brewery that boasts strong lagers and a meat-centric menu, with dishes that come in decidedly heftier portions than you’ll see elsewhere in the city. It’s also got a beer and food-pairing menu, which matches house ales to different cuts of beef.

The brainchild of Le Tran Thanh and wife Cam Tho, this humble brewery began operating in 2016, born out of an obsession with craft beer and many late-night brewing sessions. Compared to other Hanoi-based breweries, the selection may be relatively modest, with only four beers to its name, but in this case, less is more. It’s even been championed by Standing Bar, one of Hanoi’s most beloved craft beer pubs, when its proponents named Homie’s IPA one of the best beers made in the city.

For most, brewing beer is a passion that’s born of a love for the beverage. In the case of Quang Van, Barett’s founder, it was in his blood. In 2013, after completing his studies and graduating with a finance and economics degree, Quang began brewing beer inspired by American craft-beer brewing techniques. It was a natural progression as his family had already been distributing ingredients to commercial breweries for over two decades. Though the beer can be found in bars around Hanoi, it’s best consumed straight from the tap at its brewery, just 30 minutes south of the city centre.

Hanoi’s craft beer isn’t the only thing worth writing home about. The city’s cider scene is also making waves, particularly Hanoi Cider Company’s craft cider, which joined the scene back in 2016 with its unique take on a beverage that’s usually under-represented in Asia. Though it’s been a major player for a few years now and is sold in bars across the city, Hanoi Cider Co recently opened its own bar on Nghi Tam, smack dab between Tay Ho (West Lake) and the Old Quarter. Apart from menu mainstays, the cider house also features seasonal flavours such as pomegranate.