The 10 Best Breakfast and Brunch Spots in Ljubljana
Start the day right in Slovenia with a hearty meal in Ljubljana – whether you opt for traditional Slovenian fare, or fancy something more familiar like eggs Benedict or French toast, the city’s restaurants and cafés offer a variety of delicious breakfast and brunch venues. Here’s our pick of the best.
1. Bazilika
Bistro, Healthy, European, Coffee, Tea , Fast Food
The innovative variations of soups, sandwiches, pies, smoothies, and juices are just a few reasons why Bazilika is a favorite with locals. In addition to its daily menu, which runs from Monday to Friday, the restaurant offers three delicious lunch options, made from the locally produced ingredients. Bazilika also offers organic meals in three other locations in Ljubljana.
2. Le Petit Café
Cafe, Restaurant, French, Slovenian, Coffee, Tea , Fast Food, Dessert
3. Slovenska Hiša
Bar, Slovenian, Cocktails, Wine, Beer
4. Kavarna Rog
Cafe, Restaurant, Slovenian, European, Vegetarian, Coffee, Tea , Fast Food
Since Kavarna Rog serves breakfast until noon, it is an attractive choice for those locals and visitor who like to sleep in. Whether stopping by for a late breakfast, brunch, or lunch, guests are always welcomed by the friendly staff. The café’s menu offers guests delicious options for a healthy lunch, and Kavarna Rog’s decadent cakes can be ordered for dessert.
5. Ek Bistro
Bistro, Slovenian, European, Fast Food, Vegetarian
6. Druga Violina
Restaurant, Slovenian, European
7. Robba
Restaurant, Slovenian, European
8. Paninoteka
Restaurant, Slovenian, Italian, European
9. Hotel Cubo
Hotel Restaurant, American, Coffee, Slovenian, Vegetarian
The modern Hotel Cubo, located just steps away from Zvezda Park, offers delicious breakfast options. Among their most popular choices are English and American breakfasts, omelets, and various pâtés. The breakfast at the hotel is served with freshly squeezed orange juice or a cup of strong coffee. The hotel’s restaurant is a popular spot for brunch on the weekend when chefs prepare a menu to satisfy even the most demanding guest.
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