The Most Romantic Restaurants in Trier, Germany
Trier has everything you need for a romantic getaway: a picturesque old town studded with ancient ruins, cobbled plazas and pastel-coloured townhouses, vineyards and scenic river views, and, best of all, fantastic restaurants. We picked a few of the most romantic spots in town for your candlelit dinner.
1. Schlemmereule
Restaurant, German, French
If you’re after a fine dining experience, Schlemmereule offers you just that. The restaurant continuously wows with their elegant ambience and the culinary finesse involved in creating each dish. The beautifully-arranged platters are inspired by the cuisines of France, Luxembourg and the rest of Europe, and are paired with excellent red and white wines. Treat yourself to beef tartare with marinated white asparagus, pan-fried scallops with wild garlic and herbs, gently-cooked quail with pear and a port-wine sauce, or sea bass with a lemon-and-saffron risotto.
2. Brasserie Trier
Restaurant, German, French
3. Weinstube Kesselstatt
Restaurant, German
5. Das Weinhaus
Restaurant, German
If you and your partner consider yourselves wine aficionados, you’re in the right city, anyway, but the Weinhaus has a few aces up its sleeves. Their comprehensive selections of award-winning wines from the region make every dinner here an experience. Guided by the staff your meal will be accompanied by some of the best Rieslings, Muller-Thurgau, and Pinot Grigios you have ever tasted. Regarding food, the locale serves seasonal dishes and regional delicacies. They’re known for making a fantastic rump steak served with potatoes and their home-made pepper-and-cognac sauce. Other delightful options include truffle ravioli, Käsespätzle and the local sauerkraut speciality, Teerdisch.
6. Georgs Restaurant
Restaurant, German
7. Rezas Restaurant & Moselbistro
Restaurant, German, French
Even though Reza’s is not exactly in Trier, many people will tell you that it’s worth venturing out to the small town of Oberbillig to enjoy the exquisite food and view of the Moselle River. You have the choice of sitting under chestnut trees on the terrace or enjoy your gourmet food inside. The concept combines both individually created plates with set multi-course dining experiences. From lamb à la mode and lentil risotto to Chateaubriand in sauce béarnaise and Bœuf Stroganoff, the menu lists a number of fantastic options that are best enjoyed with a glass of local wine.
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