7 Unique Culinary Experiences in Downtown LA

Grand Central Market has been an LA institution since 1917. You’ll find a little bit of everything in this bustling emporium, making it the ultimate place to go when you can’t decide what you want – meander up and down the aisles packed with stands serving every cuisine imaginable. Eggslut elevates the breakfast sandwich with its pillowy soft brioche buns. The market-fresh ingredients make the pizzas at Olio GCM Wood Fired Pizzeria a standout. And Sarita’s Pupuseria will please both vegetarians and carnivores. For dessert, get in line for a few creamy scoops at McConnell’s Fine Ice Cream, or build your own ice cream sandwich.

Walk into Garçons de Café – an eatery and wine bar found in a covered walkway in the heart of Downtown – and you’ll get transported to France. After happy hour, make a beeline for the light, flavorful toasts, the delectable breads and the outstanding cheeses. It’s impossible to pick a bad glass (or bottle) of wine here. Dim lighting and intimate bistro tables add to the whole experience.

Much like the New York version of Smorgasburg, Downtown LA pays homage to local eats in this weekly outdoor market. Every Sunday from 10am to 4pm, the ROW in DTLA becomes a haven of ice cream sandwiches and acai bowls; it’s a place where visitors can try some of LA’s favorite offerings from local vendors. From Avocadomama’s vegan pasta to Baohaus pork buns and Buttery’s rainbow popcorn, food options at Smorgasburg are equal parts endless and Instagrammable.

You can enjoy a delicious brunch or dinner at Bottega Louie, but desserts are the highlight at this restaurant, market and patisserie. Upon entering, you will see a rainbow row of macarons nestled behind the counter glass. Sweets here are works of art, expertly crafted to be a feast for the eyes as well as a thrill for the taste buds – think decadent dustings of gold leaf, poised rose petals and cascading ripe berries on fruit tarts.

This new hotel transformed the old headquarters of the Bank of Italy so that the gold-and-blue Italianate lobby ceiling blends artfully with velvet chairs and benches in vibrant hues. Chef Daniel Humm uses fresh ingredients – like burrata, black truffles and caramelized cauliflowers – to create some of the restaurant’s specialties. Dishes “inspired by the vibrant culture and traditions of Los Angeles” make the NoMad restaurant a one-of-a-kind LA dining experience.

A family affair, the Indian gastropub Badmaash is run by Pawan Mahendro and his sons, Nakul and Arjun. The fare is modern Indian food. A few expected Indian dishes are on the menu, but the more playful items are the standouts – among them are the ‘badass’ chicken tikka and chicken tikka poutine, the latter a nod to the restaurant’s Canadian influence. Badmaash’s fun twist on traditionalism exemplifies what’s so spectacular about DTLA’s food scene.

For those who are craving Latin cuisine, this DTLA newcomer hits the mark. Located in Southern California’s former banana distribution hub, the space has a laid-back atmosphere and channels a relaxed Caribbean vibe with its patios, lounge area and wicker chairs. The menu is from executive chef Antonia Lofaso, and the tropical drinks blended to order by Pablo Moix and Steve Livigni complete any dish. The corn with queso fresco, cilantro aioli and chili lime salt is a signature appetizer choice. Make sure you leave room for some churros.