Top Bars And Restaurants For Autumn Treats In New York City

In the Lowes Regency Hotel’s famed restaurant, patrons can enjoy gourmet food year-round. The Regency Bar and Grill’s meals, be it dinner or high tea, provide guests with a total New York City experience, and those just stopping in are treated to an unexpectedly glamorous evening. This hot spot’s autumn special is the spiced duck breast, which is topped with black barley, pistachios, and dried cherries. All these flavors combined truly embody autumn’s crispness and warmth.

Healthy, inviting, and serving locally grown food, Il Buco is a smash hit for those wanting an authentic Italian meal. For autumn, try the gnocchi with Marina di Chioggia pumpkin and sage brown butter. Marina di Chioggia pumpkins are Italian, and their particular flavor pairs well with the russet potato dumplings. This is a delicious break from the typical pumpkin flavor everyone craves in autumn and a very memorable dish.

Italian restaurants are a perfect place to visit for autumn specials; they are warm, convivial, and the autumn crops are utilized to create dishes you’ll wish were served year-round. Motorino, an New York City favorite, is no exception to this trend. Their Brussel sprouts pizza is gushing with flavor from the garlic and smoked pancetta to the pecorino cheese and extra virgin olive oil. All the pizzas are made fresh, with plush crusts and a memorable taste, but this pizza is a classic autumn treat for those just craving a good pizza.

For the freshest-tasting meal at a decent price, stop by GG’s. This bustling East Village spot owns its own gorgeous garden, where all vegetables, greens, and seasonings are grown and harvested with the utmost care. Here, the supplier meets the producer, and the product meets eager palates. A notable dish for autumn is the cast-iron chicken, which is decked with salt-baked fall vegetables. Light, healthy, and filling, this is a perfect meal.

If traveling through Williamsburg, visit Miranda for a classical vibe, scrumptious meal, and relaxing break in the day. Year-round, this restaurant serves its patrons a mix of Latin American and Italian cuisine, but in the fall, Chef Sasha Miranda experiments with Arborio rice, creating apple risotto. The fresh apples are mixed with Gorgonzola cheese and poblano chilies. If looking for a rather sweet but satisfying plate, stop by Miranda’s this autumn.

If you have not yet visited Momofuku Milk Bar, autumn is a great time to stop by for warm cookies, pies, and other specialty creations to keep you going as the chill sets in. This famous café’s pumpkin pie layer cake is a scrumptious autumn dessert. Candied pumpkin seeds encircle the top while below sit layers of rich graham cracker cheesecake, pumpkin ganache, and a clever blend of spices.

An East Village favorite, Sundaes and Cones never ceases to experiment with unconventional flavors, giving New Yorkers a unique treat with every visit. Open year round, it is only fitting that this ice cream parlor would unveil something special for autumn. Its pumpkin ice cream is a neighborhood favorite, thick and flavorful, and said to taste best in a sugar cone. Though pumpkin-flavored ice creams will be popular in many restaurants and parlors, Sundaes and Cones serves one of the best.

One of New York’s favorite bakeries, Sarabeth’s, has locations all over, which means more people will be able to sample the ginger pecan tart this autumn. With a gingerbread crust, this little treat is also a harbinger for December’s holiday season. The ginger acts as a palate cleanser, while the nuts provide a solid flavor, leaving patrons feeling both full and refreshed. Multiple tarts can also be ordered online.